At Pizza Pizzeria we will go back to basics and focus on local and fresh ingredients and transform them into a genre of modern food enjoyed daily. We craft urban style pizza of the past, which captured the hearts, minds and palates of America.
Simplicity, true ingredients, high temperature ovens and you.
deliciously craftedWe will deliver a fresh and satisfying dining experience by inspiring our team members through our passion and culture. We pledge to cook and serve each dish with passion and enthusiasm,and the expectation that our ingredient-driven cuisine and personalized service will inspire a sense of well-being.
Chefs Rodelio Aglibot (Koi, Sunda, BLT) and Frank Fronda (NapaValley Grille, Cafe del Rey, Four Seasons Beverly Wilshire) founding partners of the Pilot Light Group, have teamed with industry veteran Charlie Candelas (Wolfgang Puck, Darden Restaurants) to raise the culinary bar on the vastly emerging fast-casual pizza market with their new concept “Pizza Pizzeria”.
With more than 50 years of combined restaurant experience, over 100 fine-dining, casual & QSR concept openings/start ups and conversions the group has earned numerous industry accolades. The team brings an unfound skill set, taking a chef driven, food-focused approach from the market to the table that aims to define the “art” of fast casual pizza.
A lifetime in the making, the inspired concept draws from Chef Fronda’s Italian-American roots, Chef Aglibot’s love for Italy and the many miles and meals shared on their investigative culinary travels throughout the world.
Simple by design, thoughtful attention to quality and culinary artistry will be tasted in the details.
Pizza Pizzeria is fast-casual dining venture poised to set new standards warm & hearty Italian treats like lasagna cupcakes, unique beverages in a casual and upbeat atmosphere. The concept captures the fast-growing audience trending towards hearty, home-made, fresh fare and creative food options.
